Supply: American Harvest / American Harvest
We’ve received the Christmas drink menu lined with the annual BOSSIP Vacation Cocktail Information with a tasty number of sips.
The vacations may be busy with buying, reward wrapping, cooking, and every thing else that will get thrown your approach. On high of all that it’s a must to entertain your visitor whereas they’re in your house. Allow us to alleviate a few of that stress by taking good care of the drink menu. Like we at all times do, we have now rounded up the very best scrumptious cocktails from all of your favourite manufacturers.
Take pleasure in your vacation the proper approach with the BOSSIP Vacation Cocktail information and don’t overlook to go to us in just a few days for our annual NYE drink information.
BOSSIPS Vacation 2023 Cocktail Information
Supply: American Harvest / American Harvest
American Harvest Vodka’s “American Gingerbread Martini”
Substances:
1.5 oz. American Harvest Natural Vodka
1.5 oz. Irish Cream
2 tbsp. Gingerbread Syrup
.25 tsp. Vanilla Extract
1 oz. Half & Half
Technique: Mix all components in a cocktail shaker with ice. Shake and pressure right into a Martini Glass/ Rim with Crushed Gingerbread Cookie and high with Whipped Cream and a Gingerbread Cookie.
Supply: Don Julio / Don Julio
Tequila Don Julio’s “Cinnamon Previous Customary”
Substances:
1.5 ouncesDon Julio Reposado
2 Dashes Orange Bitters
.25 ouncesCinnamon Easy Syrup
Prime with Grated Cinnamon and Orange Peel
Technique: Add all components to a mixing glass over ice, stir till completely chilled, pressure right into a rocks glass over a big ice dice, garnish with an orange peel, and grated cinnamon.
Supply: Don Julio / Don Julio
Tequila Don Julio’s “Harvest Spice”
Substances:
1.5 ouncesTequila Don Julio Añejo
2 ouncesApple Cider
0.25 ouncesAgave
0.25 ouncesLemon Juice
Sprint of Cinnamon Powder
Technique: Add Tequila Don Julio Añejo, apple cider, agave, lemon juice and cinnamon powder to a shaker with ice and shake. Pressure contents right into a rocks glass over contemporary ice and garnish with dried apple.
Supply: D’usse / D’usse
D’USSE Coquito
Substances:
2 ouncesD’USSE VSOP Cognac
1 ouncesWhole Egg
2 ouncesWhole Milk
1 ouncesCoconut Cream
1 ouncesCondensed Milk
½ ouncesEasy Syrup
Technique: Single-serve recipe. Shake (vigorously) all components with ice for at the very least 15 seconds. Pour into rocks glass and garnish with freshly grated nutmeg or cinnamon.
Supply: Gray Goose / Gray Goose
Gray Goose “Spiced Orange Martini Cocktail”
Substances:
1 ¾ ouncesGrey Goose Vodka
2/3 ouncesWhite Port
1/3 ouncesCointreau
Skinny Orange Slice
Grated Cinnamon
Star Anise
Technique: In a mixing glass, add Gray Goose Vodka, White Port and Cointreau. Fill with ice and stir with a bar spoon. Pressure right into a martini cocktail glass. Garnish with skinny sliced orange, grated cinnamon, and star anise.
Supply: Fraser & Thompson / Fraser & Thompson
Fraser & Thompson North American Whiskey “Simple, Now Celebration Punch”
(Serves 6-8 folks)
Substances:
4 ounces Fraser & Thompson North American Whiskey
1 cup pomegranate juice
Zest of 1 orange
1/2 cup freshly squeezed orange juice
1 (750 ml) bottle of Prosecco or glowing wine, chilled
Arils from 1 pomegranate
Technique: In a big pitcher, mix Fraser & Thompson, pomegranate juice, orange zest and orange juice. Chill till able to serve. Simply earlier than serving, add ice to the punch bowl and pour over the contents of the pitcher. Prime with Prosecco and pomegranate arils. Take pleasure in!
Supply: Tequila CAZADORES / Tequila CAZADORES
Tequila CAZADORES’s “Posada Ponche”
Substances:
1 oz. Tequila CAZADORES Reposado
10-12 Cups Water
3 Cups Sugar
1 Pilloncillos (Mexican brown sugar)
8 Guavas (contemporary or canned)
6 Small sugar cane sticks (if obtainable)
1/2 of cup of raisins
4 Slices of orange
1 Cinnamon stick
1 Cup hibiscus flower
1 Sliced apple
Technique: Warmth water in a pot and all components. Boil collectively for half-hour and serve in a sizzling espresso mug. Add 1 oz. of Tequila CAZADORES Reposado, cinnamon stick, and a teaspoon to stir and eat the caramelized fruit.
Supply: Mezcal Unión Uno / Mezcal UNIÓN Uno
Mezcal Unión Uno’s “Unión Ruby Wonderland”
Substances:
1 ouncesMezcal Unión Uno
1 ouncesRed Wine
6 Cloves
1 Star Anise
1 Orange
1 Lemon
Sugar
Technique: Combine components collectively and pour right into a Hurricane Glass. Take pleasure in!
Supply: Correct Twelve / Correct Twelve
Correct Twelve’s “Apple Pie Martini”
Substances:
2oz Correct Irish Apple
2 ouncesIrish Cream Liqueur
2 Dashes of cinnamon
Graham cracker rim on the glass
Technique: In a Boston shaker stuffed with ice, add 2 ouncesCorrect Irish Apple, 2 ouncesIrish Cream Liqueur, and a touch of cinnamon. Shake and pressure right into a martini glass rimmed with crushed graham crackers. Garnish with a touch of cinnamon.
Supply: Ciroc / Ciroc
CÎROC Ardour
Substances:
1.2 ouncesCÎROC Ardour
3 ouncesLemonade
1 ouncesSparkling Water
Technique: Add ice right into a highball glass. Prepare lemon peel ribbon within the glass. Add CÎROC Ardour, Lemonade and high with glowing water. Garnish with a lemon wheel.
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- Lobos 1707
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- Lobos 1707
Lobos 1707 “Bitter Not Higher”
Substances:
1oz Lobos 1707 Reposado
.75oz Cynar or Montenegro Amaro
.75oz Grapefruit Juice
.25oz Aperol
Strawberry dusted glass
Technique: Stir all components over ice in a mixing glass till the glass is frosted over. While the drink is chilling mud the glass with strawberry mud. Pressure over giant rocks glass and garnish with one dried sage or bay leaf.
*STRAWBERRY DUST*
In a blender blitz a cup of dehydrated freeze-dried strawberries to create superb mud. Mud on high citrus brusher with a single tea strainer.
Supply: Anteel / Anteel
Anteel Tequila’s “Vacation Blues”
Substances:
1.5 ouncesAnteel Coconut Lime Blanco
2 ouncesPineapple Juice
1 ouncesBlue Curaçao
1 ouncesCoconut Cream
2 cups ice
Coconut flakes for cocktail glass rim garnish
Technique: Add pineapple juice, blue curaçao, vodka, cream of coconut, and ice to the blender. Mix on excessive for 1 minute. Pour right into a cocktail glass rimmed with coconut flakes.
Supply: SouthBound Tequila / Southbound Tequila
Southbound Tequila’s “Pomegranate Aperol with Cinnamon Sugar Brule” Sliced Orange
Substances:
3/4 ounce of contemporary pomegranate
1/4 ounce contemporary lime
1/4 ounce of contemporary orange
1/2 ounce of Aperol
1/8 ounce of agave
1/2 ounce of water
1 1/2 ounce of Southbound Tequila Reposado
Technique: Place all components in a shaker with ice and pour right into a cocktail glass. Serve with a cinnamon sugar brûléed orange.
Technique To brûlée the orange: Sliced oranges with cinnamon and sugar sprinkled on high. Flip the broiler to medium/excessive. Broil for 2 minutes tops till the tops caramelize/ Brulé. Watch carefully.
Supply: Mezcal Unión Uno / Mezcel Unión Uno
Unión “Jolly & Holly”
Substances:
2 ouncesMezcal Unión Uno
1 ouncesClub Soda
0.5 ouncesLime Juice
0.5 ouncesHoney
Technique: In a rocks glass over ice, add Mezcal Unión and honey then stir to mix. Add membership soda and lime juice then stir once more. Garnish with berries and revel in!
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- Pantalones
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- Pantalones
The Mrs. Claus Margarita
Substances:
2 ouncesPantalones Natural Blanco tequila
2 ounceswhite cranberry juice
1 ounces contemporary squeezed lime juice
4-6 ouncesginger beer (we use Betty Buzz Ginger Beer)
Ice
Technique: Mix tequila, cranberry juice, and lime juice in a shaker with ice. Shake and pressure into sugar-rimmed rocks glass with ice.
Supply: Aviation Gin / Aviation Gin
Aviation American Gins “GINger Bread”
Substances:
1oz Butter Washed Gin
.5oz Oat Milk
.5oz Ginger Syrup
.25oz Allspice
.25oz Falernum
.25oz Malt Syrup
Technique: Mix in a shaker, shake effectively, and pour right into a Martini glass.
Supply: Q Mixers / Q Mixers
Q Mixers
Substances:
Q Mixers
Technique: Pour and revel in alongside Q Mixers’ “Secret Vacation Bingo Card” sport by visiting the Qmixers.com web site. It’s straightforward, all it’s a must to do is go to the web site and get a randomized card, then observe the instructions.
Supply: Santa Teresa / Santa Teresa
Santa Teresa’s “Vacation Rum Cider”
Substances:
1 Gallon Apple Cider. Filtered/cold-pressed is greatest
16 ouncesSanta Teresa Speyside Whisky Cask End
¼-½ Cup of Brown Sugar
1 tsp. Floor Allspice
2-3 tsp. Complete Cloves
2 Small Oranges, minimize in half
6” Ceylon Cinnamon
Technique: Mix all in a punch bowl. Stir vigorously.
Supply: Perpetually Younger / Perpetually Younger Rose
Perpetually Younger Wines
Technique: Serve in your most well-liked approach of consumption. Take pleasure in!
